Compliance

Certifications & quality documentation.

We hold the certifications below at company level and issue per-shipment documentation tailored to your destination market. Audit-ready copies on request.

APEDA
APEDA RCMC

Agricultural & Processed Food Products Export Development Authority registered exporter.

FSSAI
FSSAI Central License

Food Safety and Standards Authority of India — Central food-business license.

IEC
DGFT IEC

Importer-Exporter Code issued by India's Directorate General of Foreign Trade.

ISO
ISO 22000:2018

Food safety management system across sourcing, processing and dispatch.

HACCP
HACCP

Hazard Analysis Critical Control Points for processed lots.

HALAL
Halal (JAKIM / HMC aligned)

Halal supply chain certified for GCC and Southeast Asian markets.

ORG
Organic NPOP / EU 2018/848

Organic certification available for turmeric, rice and makhana on request.

PHYTO
Phytosanitary & Fumigation

Per-shipment phytosanitary, fumigation and COA from accredited labs.

Per-shipment lab testing

Every container is sampled and tested at NABL-accredited labs before stuffing. Standard parameters include moisture, foreign matter, aflatoxin (B1 & total), ochratoxin A, pesticide residue per EU MRLs, salmonella and total plate count. Pre-shipment samples couriered on request.