Catalogue

Six commodities, fully specified for B2B buyers.

Each product page lists HS code, varieties, packaging, moisture and shelf life, container capacities (20'FCL and 40'HC), MOQ and the certifications we routinely ship with.

Semi-Husked Coconuts

HS 0801.19 · Tamil Nadu & Karnataka, India

Hand-selected mature coconuts, partially husked for longer shelf life.

MOQ: 1 x 20'FCL
20'FCL: 10,000–11,000 nuts (≈ 20 MT)
40'HC: 20,000–22,000 nuts (≈ 40 MT)
Shelf life: 45–60 days from harvest

West Coast TallEast Coast TallHybrid

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Indian Rice

HS 1006.30 · Punjab, Haryana, Andhra Pradesh

Basmati & non-basmati rice, milled and sortexed to export grade.

MOQ: 1 x 20'FCL
20'FCL: 25 MT (1,000 x 25 kg)
40'HC: 26 MT (high-cube available)
Shelf life: 24 months

1121 BasmatiSharbatiSona MasooriIR64 Parboiled

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Makhana (Fox Nuts)

HS 1212.99 · Darbhanga & Madhubani, Bihar

Bihar-origin popped lotus seeds, calibrated by size and grade.

MOQ: 500 kg trial · 1 FCL bulk
20'FCL: ≈ 6 MT (volumetric)
40'HC: ≈ 12 MT (high-cube recommended)
Shelf life: 12 months

Suta (3-suta to 6-suta)Lava gradeHand-picked Phool Makhana

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Turmeric (Fingers & Powder)

HS 0910.30 · Tamil Nadu, Telangana, Maharashtra

High-curcumin Salem, Erode and Nizamabad turmeric.

MOQ: 1 x 20'FCL
20'FCL: 25 MT
40'HC: 27 MT
Shelf life: 24 months

SalemErodeNizamabadRajapuri

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Fresh Red & Pink Onions

HS 0703.10 · Nashik, Maharashtra · Gujarat

Nashik-belt onions, calibrated and pre-cooled for long-haul shipping.

MOQ: 1 x 20'FCL
20'FCL: 26–28 MT
40'HC: 28 MT (reefer 13–15 °C optional)
Shelf life: 60–90 days in ventilated storage

Nashik RedPink RoseBangalore Rose (small)

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Dry Red Chilli

HS 0904.21 · Guntur, Warangal, Karnataka

Teja, Sannam, Byadgi and 334 — by ASTA colour and SHU.

MOQ: 1 x 20'FCL
20'FCL: 12–14 MT (with stalk) · 16 MT (stemless)
40'HC: 25–28 MT
Shelf life: 12 months

Teja (S17)Sannam (S4)Byadgi (KDL & Dabbi)334

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