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Dry Red Chilli
Teja, Sannam, Byadgi and 334 — by ASTA colour and SHU.
HS 0904.21Guntur, Warangal, KarnatakaShelf life 12 monthsMOQ 1 x 20'FCL
Overview
Sortex-cleaned, metal-detected and X-ray screened. Steam-sterilised lots available for EU buyers. We supply spice grinders, sauce manufacturers and ethnic retail chains.
Specifications
ASTA colour
40 – 180 (Byadgi highest)
SHU (heat)
8,000 (Byadgi) – 90,000 (Teja)
Form
With stem · Stemless · Crushed · Powder
Aflatoxin
EU 10 ppb / 5 ppb B1 compliant
Moisture
≤ 12%
Seasonality
Harvest Feb–May, cold-storage supply year-round
Varieties & packaging
Varieties
- Teja (S17)
- Sannam (S4)
- Byadgi (KDL & Dabbi)
- 334
- Wonder Hot
Packaging
- 25 / 50 kg PP / jute bags
- Cartons for retail
- Bulk container liners
Container capacity
20' Standard FCL
12–14 MT (with stalk) · 16 MT (stemless)
40' High Cube
25–28 MT
Stuffing supervised at Mundra / Nhava Sheva. Pre-shipment fumigation and phytosanitary issued per lot.